Chicken Satay Recipe
Recipe By Australia’s Best Recipes
A great way to use up leftover chicken.
4.4
19 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Satay Recipe
- 21.25 gram Chicken noodle instant soup
- 1/2 teaspoon Vegetable Oil
- 1/4 Garlic clove crushed
- 1/4 Onion grated small
- 1/2 cup Cooked chicken shredded
- 0.13 cup Frozen Corn
- 0.06 cup Frozen peas
- 1/4 tablespoon Crunchy peanut butter
- 0.13 cup Light coconut cream
- 0.13 cup Massel chicken style liquid stock
- 1/2 teaspoon Brown sugar
- 1/4 teaspoon Soy sauce
Nutrition
value
value
323
calories per serving
21 g Fat24 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein24g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein24g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium84mg
- Iron3mg
- Vitamin A288mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus250mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes