Chicken Satay Noodle Bowl Recipe
Recipe By Australia’s Best Recipes
These asian-inspired noodle bowls will please the whole family, and theyre so easy to make. Prep the chicken and sauce ahead of time, then toss everything together at dinner time.
4.4
19 Rating -
Rate
Non Vegdiet
1hr 25minstotal
1hr 10minsPrep
15minsCook
1hr 25m.total
1hr 10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Satay Noodle Bowl Recipe
- 1/2 Chicken Breasts
- 1/4 tablespoon Ground Cumin
- 1/4 tablespoon Ground coriander
- 1/4 tablespoon Ground turmeric
- 1/4 Clove Garlic, Crushed
- 1/4 tablespoon Olive oil
- 1/4 bunch Bok choy, halved lengthwise
- 1/4 bunch Broccolini, ends trimmed
- 1/4 bunch Asparagus, Ends Trimmed
- 150 gram Thin egg noodles
- 1/4 tablespoon Soy sauce
- 1/4 teaspoon Sesame oil
- 1/2 Shallots, sliced *to garnish
- As required Handful of coriander *to garnish
- 100 milliliter Tin coconut cream
- 0.13 cup Peanut butter
- 1/2 tablespoon Sweet Chilli Sauce
- 1/4 tablespoon Soy sauce
Nutrition
value
value
1048
calories per serving
47 g Fat17 g Protein134 g Carbs19 g FiberOther
Current Totals
- Fat47g
- Protein17g
- Carbs134g
- Fiber19g
MacroNutrients
- Carbs134g
- Protein17g
- Fiber19g
Fats
- Fat47g
Vitamins & Minerals
- Calcium219mg
- Iron9mg
- Vitamin A1700mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9135mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium131mg
- Manganese2mg
- Phosphorus397mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes