Chicken Satay Burgers Recipe

Recipe By Taste

Satay sauce is a peanut flavoured sauce which will give an asian twist to these tasty chicken burgers.

4.4
18 Rating -
Rate
Non Vegdiet
1hr 5minstotal
45minsPrep
20minsCook
1hr 5m.total
45m.Prep
20m.Cook
Chicken Satay Burgers
plan
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ingredients serve

Ingredients for Chicken Satay Burgers Recipe

  • 67.50 milliliter Can Coconut Milk
  • 0.13 cup Crunchy peanut butter
  • 0.06 cup Firmly Packed Brown Sugar
  • 1 Garlic Cloves, Crushed
  • 1/2 tablespoon Sweet Chilli Sauce
  • 1/4 tablespoon Grated ginger
  • 1/4 tablespoon Soy sauce
  • 1/4 tablespoon Lime juice
  • 100 gram Lilydale free range chicken mince
  • 1/4 Onion, Finely Chopped
  • 0.08 cup Fresh wholemeal breadcrumbs
  • 0.06 cup Chopped coriander leaves, plus extra leaves to garnish
  • As required Sunflower oil, to shallow-fry
  • 1 Hamburger buns, split, toasted
  • As required Lettuce, to serve
  • As required Sliced tomato, to serve
  • As required Sliced red onion, to serve
Nutrition
value
635
calories per serving
47 g Fat26 g Protein28 g Carbs14 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    26g
  • Carbs
    28g
  • Fiber
    14g

MacroNutrients

  • Carbs
    28g
  • Protein
    26g
  • Fiber
    14g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    5mg
  • Vitamin A
    628mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    3mg
  • Phosphorus
    308mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste