Chicken Satay Recipe
Recipe By Taste
Invite your friends around for lunch and enjoy these tasty skewers with traditional satay sauce.
4.5
28 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Satay Recipe
- 1/2 centimeter 2 large single chicken breast fillets, cut pieces
- As required Steamed green beans, topped, to serve
- 1/4 centimeter Steamed carrots, cut thick batons, to serve
- As required Hard boiled eggs, cut into quarters, to serve
- 1/2 centimeter Lebanese cucumber, cut thick batons, to serve
- 1/4 teaspoon Peanut oil
- 1/4 Purple eschalot, peeled, finely chopped
- 1/4 Garlic Clove, Crushed
- 31.25 milliliter Ayam light coconut milk
- 31.25 milliliter Water
- 1/2 teaspoon Soy sauce
- 1/2 teaspoon Fish sauce
- 0.06 teaspoon Sambal Oelek
- 0.06 teaspoon Finely chopped palm sugar or brown sugar
- pinch Salt
- 32.50 gram Sanitarium natural crunchy peanut butter
Nutrition
value
value
152
calories per serving
14 g Fat3 g Protein4 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein3g
- Carbs4g
- Fiber6g
MacroNutrients
- Carbs4g
- Protein3g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium26mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus46mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste