Chicken Satay Recipe
Recipe By Taste Of Home
This golden chicken satay recipe is marinated and grilled, then served with a zesty Thai-style peanut butter sauce. Sue Gronholz, Beaver Dam, Wisconsin.
3.8
24 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Satay Recipe
- 1/4 pound Boneless Skinless Chicken Breasts
- 0.06 cup 2 milk
- 3/4 Garlic cloves, minced
- 0.13 tablespoon Brown sugar
- 0.13 tablespoon Each ground coriander, ground turmeric and ground cumin
- 0.13 teaspoon Salt
- 0.13 teaspoon White Pepper
- 1/50 teaspoon Coconut extract
- As required Peanut butter sauce
- 1/25 cup Peanut butter
- 1/25 cup 2 milk
- 1/4 Green onions, chopped
- 0.13 Small jalapeno pepper, seeded and finely chopped
- 1/4-0.38 tablespoon Lime juice
- 1/4 tablespoon Reduced Sodium Soy Sauce
- 0.13 Garlic clove, minced
- 0.13 teaspoon Sugar
- 0.13 teaspoon Minced fresh cilantro
- 0.13 teaspoon Minced fresh gingerroot
- 1/50 teaspoon Coconut extract
Nutrition
value
value
303
calories per serving
19 g Fat23 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein23g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein23g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium97mg
- Iron2mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese2mg
- Phosphorus266mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home