Crispy Chicken Sandwich Recipe

Recipe By Natasha's Kitchen

A crispy chicken sandwich with a juicy, tender center. Learn how to make fried chicken breast with a thick and shaggy crust that crunches when you bite in.

4.9
25 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Crispy Chicken Sandwich
plan
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ingredients serve

Ingredients for Crispy Chicken Sandwich Recipe

  • 1/2 Medium chicken breasts boneless, skinless, halved into 6 cutlets
  • 1/4 cup Low Fat Buttermilk
  • 0.17 tablespoon Hot sauce
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Black pepper
  • 0.17 teaspoon Onion powder
  • 0.17 teaspoon Garlic powder
  • 1/4 cup All purpose flour
  • 0.33 teaspoon Salt
  • 0.17 teaspoon Black pepper freshly ground
  • 0.17 teaspoon Baking powder
  • 0.17 teaspoon Paprika
  • 0.17 teaspoon Onion powder
  • 0.17 teaspoon Garlic powder
  • As required Oil for frying vegetable oil canola oil or peanut oil
  • 1 Burger buns buttered and toasted
  • 1 Green lettuce leaves
  • 0.17 Large tomato sliced
  • 0.33 Dill pickles sliced into rings
Nutrition
value
257
calories per serving
4 g Fat22 g Protein33 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    22g
  • Carbs
    33g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    33g
  • Protein
    22g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    765mg
  • Iron
    < 1mg
  • Vitamin A
    287mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    605mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Natasha's Kitchen