Crispy Chicken Sandwich Recipe
Recipe By Natasha's Kitchen
A crispy chicken sandwich with a juicy, tender center. Learn how to make fried chicken breast with a thick and shaggy crust that crunches when you bite in.
4.9
25 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Chicken Sandwich Recipe
- 1/2 Medium chicken breasts boneless, skinless, halved into 6 cutlets
- 1/4 cup Low Fat Buttermilk
- 0.17 tablespoon Hot sauce
- 0.17 teaspoon Salt
- 0.17 teaspoon Black pepper
- 0.17 teaspoon Onion powder
- 0.17 teaspoon Garlic powder
- 1/4 cup All purpose flour
- 0.33 teaspoon Salt
- 0.17 teaspoon Black pepper freshly ground
- 0.17 teaspoon Baking powder
- 0.17 teaspoon Paprika
- 0.17 teaspoon Onion powder
- 0.17 teaspoon Garlic powder
- As required Oil for frying vegetable oil canola oil or peanut oil
- 1 Burger buns buttered and toasted
- 1 Green lettuce leaves
- 0.17 Large tomato sliced
- 0.33 Dill pickles sliced into rings
Nutrition
value
value
257
calories per serving
4 g Fat22 g Protein33 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein22g
- Carbs33g
- Fiber< 1g
MacroNutrients
- Carbs33g
- Protein22g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium765mg
- Iron< 1mg
- Vitamin A287mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B122mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus605mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen