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Chicken Sandwich #BSK Recipe

Recipe By Mallika Hazra

Chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh served between slices of bread , on a bu, or on a roll.

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Non Vegdiet
20minstotal
20m.total
Chicken Sandwich #BSK
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Ingredients for Chicken Sandwich #BSK Recipe

  • 83.33 g Boneless chicken
  • 2 Pieces Bread
  • 0.13 Cups Capsicum
  • 0.13 Cups Onion
  • 0.13 Cups Cucumber
  • 0.13 Cups Carat
  • 0.67 Tsp Mayonnaise
  • 0.67 Tsp Tomato sauce
  • 0.33 Tsp Ginger paste
  • 0.33 Tsp Garlic paste
  • 0.33 Tsp pepper powder
  • 0.33 Tsp Salt

Directions: Chicken Sandwich #bsk Recipe

  • STEP 1.Boil the boneless chicken pieces with some salt and ginger , garlic paste
  • STEP 2.Using a fork shred the chicken into long strips and remove the bones
  • STEP 3.In a mixing bowl take this boiled and shredded chicken. To this add 1/4 cup chopped cucumber, 1/4 cup chopped onion, 1/4 cup chopped carat, 1/4 cup chopped capsicum, chopped coriander, salt according to taste, 2 tsp of black pepper powder, pinch of red chilli flakes, mix all the ingredients
  • STEP 4.To this add 2 tsp of mayonnaise (add as per requirement) and mix everything gently
  • STEP 5.Add this chicken mayo mixture on top of a bread and sandwich it with another bread slice
  • STEP 6.Cut into triangles and serve with tomato sauce
Nutrition
value
182
calories per serving
12 g Fat16 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    16g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    2mg
  • Vitamin A
    239mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    173mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mallika Hazra