Chicken Samosa Recipe
From kids to the elders, samosa is a favorite snack in India. Samosa, for the unversed, is a deep-fried conical pastry that is generally stuffed with boiled and diced spicy potato filling. Although they enjoy immense popularity in the Indian sub-continent, they have their origins in the Middle-East, particularly Zanzibar and Egypt. The samosas traversed from being sambusak and sanbusaj to the humble samosa. It was during the Delhi Sultanate that the samosa was brought to India and this finds evidence in writings of Abu Fazl. Today, you have a variety of samosas, ranging from fusions like noodle samosa, pizza samosa and chocolate samosa to meaty versions like mutton samosa, keema samosa and the like. This samosa is a little different because the filling is that of minced chicken. Made with a spicy chicken filling and flour, deep fried in hot oil, the chicken samosa can also feature as a popular festive snack served on the occasion of Ramdan.
ingredients serve
Ingredients for Chicken Samosa Recipe
- As required Filling
- None Cooking Oil
- 1 cup Chopped Onion
- 1 tablespoon Chopped garlic
- 1 teaspoon Red chili powder
- 1 tablespoon Ginger paste
- 1 teaspoon Turmeric powder
- As required Salt
- 250 gram Chicken keema
- As required Cut potatoes
- 1 tablespoon Coriander powder
- 1 teaspoon Cumin powder
- 2 tablespoon Coriander leaf
- As required Dough
- 1 cup Flour
- As required Water
- 1 pinch Salt
Directions: Chicken Samosa Recipe
Steps To Prepare
- STEP 1.Get your chicken minced for the samosa filling.
Cooking Directions
- STEP 1.Let's start by preparing the filling for our chicken samosa by peeling potatoes and cutting them into small cube-sized pieces and washing them with water.
- STEP 2.Take the chicken and cut them into small pieces. Wash them with lukewarm water and now chop them so that they are minced.
- STEP 3.To prepare the dough, take some flour, add oil in it and now add salt and water. Knead the dough and after the dough is ready, put some oil on it and leave it for 30 mins.
- STEP 4.Take a kadhai and pour cooking oil in it for heating.
- STEP 5.Now, in a bowl, take chopped onion, chopped garlic and add 2 tbsp red chili powder, ginger, turmeric and salt to it.
- STEP 6.Now mix the minced chicken with all the spices and chopped vegetables.
- STEP 7.Now add coriander leaves to it. Add cumin powder and 2 tbsp coriander powder.
- STEP 8.Now take the dough and make small balls of dough from it. Roll them properly with the roller and make thin sheets of it.
- STEP 9.Now prepare all the sheets from dough balls. Stick 2 sheets together and cook them on a low flame for 15-20 seconds.
- STEP 10.Now do the same with every dough sheet and segregate the sheets from each other. Cut them in diamond-shaped pieces.
- STEP 11.Now take a kadhai and pour oil in it for heating. Now add the cut pieces of dough into it and fry them until it becomes crunchy. Take out all those once fried and keep them aside.
- STEP 12.Now take a plate and add chopped onion, chopped green chili, and salt ( 2tbsp). Mash them properly and add fried pieces of dough. Crush and mix them together and at last, add chicken samosa mix in it and mix it all together.
- STEP 13.Now take a bowl and a little flour and water to make a solution that will act as a glue to the keep the samosa in shape.
- STEP 14.Now take the cut pieces of samosa sheets and fill them. Give them a triangular shape and fry them until golden brown.
Storage And Serving Method
- STEP 1.Serve the hot and crispy samosas with tomato ketchup and mint-coriander chutney.
value
Current Totals
- Fat38g
- Protein53g
- Carbs14g
- Fiber15g
MacroNutrients
- Carbs14g
- Protein53g
- Fiber15g
Fats
- Fat38g
Vitamins & Minerals
- Calcium205mg
- Iron13mg
- Vitamin A2692mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B9146mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E3mg
- Copper1mcg
- Magnesium237mg
- Manganese2mg
- Phosphorus596mg
- Selenium56mcg
- Zinc6mg