Chicken Saltimbocca With Wilted Spinach Recipe
Recipe By Rachael Ray
4.9
19 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Saltimbocca With Wilted Spinach Recipe
- 2 ounce 4 boneless, skinless chicken breasts with the tenders removed
- As required Salt and pepper
- 1/4 cup Flour
- 2 Fresh Sage Leaves
- 2 Large thin slices prosciutto di parma
- 1/2 tablespoon Evoo
- 1/2 tablespoon Butter
- 1 Cloves Garlic, Chopped
- 1/4 pound Baby spinach
- As required Freshly grated or ground nutmeg to taste
Nutrition
value
value
211
calories per serving
16 g Fat13 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein13g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein13g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium127mg
- Iron4mg
- Vitamin A2959mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9170mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium125mg
- Manganese3mg
- Phosphorus150mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray