Chicken Saltimbocca with Mushroom Sauce is a classic Italian dish that combines tender chicken breasts with prosciutto, sage leaves, and a rich mushroom sauce. The chicken is first seasoned, then wrapped in prosciutto and sage leaves before being pan-fried to perfection. The mushroom sauce adds a savory and earthy flavor to the dish, making it a delicious and satisfying meal. Serve this Chicken Saltimbocca with Mushroom Sauce with a side of pasta or roasted vegetables for a complete and flavorful dinner.