Chicken Saltimbocca with Mushroom Sauce Recipe

Recipe By Slurrp

Chicken Saltimbocca with Mushroom Sauce is a classic Italian dish that combines tender chicken breasts with prosciutto, sage leaves, and a rich mushroom sauce. The chicken is first seasoned, then wrapped in prosciutto and sage leaves before being pan-fried to perfection. The mushroom sauce adds a savory and earthy flavor to the dish, making it a delicious and satisfying meal. Serve this Chicken Saltimbocca with Mushroom Sauce with a side of pasta or roasted vegetables for a complete and flavorful dinner.

3.7
19 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Chicken Saltimbocca with Mushroom Sauce
plan
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ingredients serve

Ingredients for Chicken Saltimbocca with Mushroom Sauce Recipe

  • 1/2 Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 1/2 Slices Of Prosciutto
  • 1/2 Sage Leaves
  • 1/4 tablespoon Olive Oil
  • 1 ounce Sliced Mushrooms
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 cup Chicken Broth
  • 0.06 cup Heavy Cream
  • as per your need Fresh Parsley, For Garnish

Directions: Chicken Saltimbocca With Mushroom Sauce Recipe

Cooking Directions

  • STEP 1.Season the chicken breasts with salt and pepper on both sides.
  • STEP 2.Place a slice of prosciutto and a sage leaf on top of each chicken breast.
  • STEP 3.Secure the prosciutto and sage in place by using toothpicks.
  • STEP 4.Heat olive oil in a large skillet over medium heat.
  • STEP 5.Add the chicken breasts to the skillet and cook for about 4-5 minutes per side, or until cooked through.
  • STEP 6.Remove the chicken from the skillet and set aside.
  • STEP 7.In the same skillet, add the sliced mushrooms and cook until they are golden brown.
  • STEP 8.Add the garlic and cook for an additional minute.
  • STEP 9.Pour in the chicken broth and bring to a simmer.
  • STEP 10.Stir in the heavy cream and cook for another 2-3 minutes, or until the sauce has thickened.
  • STEP 11.Season the mushroom sauce with salt and pepper to taste.
  • STEP 12.Place the chicken back into the skillet and spoon the mushroom sauce over the top.
  • STEP 13.Cook for another minute to heat the chicken through.
  • STEP 14.Serve the Chicken Saltimbocca with Mushroom Sauce hot, garnished with fresh parsley.
  • STEP 15.Enjoy!

Cooking Tips

  • Make sure to secure the prosciutto and sage leaves tightly to the chicken breasts with toothpicks to prevent them from falling off during cooking.
  • For a healthier version, you can use turkey bacon instead of prosciutto.
  • If you prefer a thicker sauce, you can add a cornstarch slurry to the mushroom sauce and cook until it reaches the desired consistency.

Storage and Serving

  • Leftover Chicken Saltimbocca with Mushroom Sauce can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken and sauce in a skillet over low heat until warmed through.
  • Serve the Chicken Saltimbocca with Mushroom Sauce with a side of pasta or roasted vegetables for a complete meal.
Nutrition
value
178
calories per serving
6 g Fat16 g Protein14 g Carbs16 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    16g
  • Carbs
    14g
  • Fiber
    16g

MacroNutrients

  • Carbs
    14g
  • Protein
    16g
  • Fiber
    16g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    4mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    315mg
  • Selenium
    7mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp