Ingredients for Chicken Saltimbocca with Fresh Pasta Recipe
2 Chicken scallopini
4 Sage leaves
2 Slices prosciutto
1/2 tablespoon Olive oil
0.17 cup White wine
1/4 cup Reduced sodium chicken broth
1 tablespoon Cold butter , cubed
175 gram 1/2 pkg fresh papardelle pasta
Nutrition value
857
calories per serving
35 g Fat62 g Protein134 g Carbs7 g FiberOther
Current Totals
Fat
35g
Protein
62g
Carbs
134g
Fiber
7g
MacroNutrients
Carbs
134g
Protein
62g
Fiber
7g
Fats
Fat
35g
Vitamins & Minerals
Calcium
82mg
Iron
4mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
145mg
Manganese
< 1mg
Phosphorus
704mg
Selenium
40mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment