Chicken Saltimbocca with Creamy Polenta is a classic Italian dish that combines tender chicken cutlets with prosciutto, sage, and a rich white wine sauce. The chicken is pan-seared to perfection, then topped with prosciutto and sage leaves before being simmered in the flavorful sauce. The creamy polenta serves as the perfect base for the chicken, soaking up all the delicious flavors. This dish is a true crowd-pleaser and is perfect for a special occasion or a cozy weeknight dinner.