Chicken Saltimbocca Recipe
Recipe By Chisel And Fork
This chicken with prosciutto and sage recipe is inspired by traditional saltimbocca but uses chicken instead of veal and doesn't have cheese.
4.9
17 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Saltimbocca Recipe
- 1/2 tablespoon Olive oil
- 1 Chicken cutlets
- 2 Whole sage leaves, plus 6 minced leaves
- 2 Slices prosciutto
- 0.13 cup All purpose flour
- 0.13 teaspoon Salt
- 0.06 teaspoon Black pepper
- 0.19 cup Dry white wine
- 0.08 cup Low sodium chicken stock
- 1/2 tablespoon Cold unsalted butter
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork