This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner. Serve this italian-inspired chicken with roasted broccoli rabe and creamy polenta to round out this elegant meal.
1 Small boneless, skinless chicken breasts, tenders removed
0.13 teaspoon Ground pepper
1 Thin Slices Prosciutto
1-2 Fresh Sage Leaves
3/4 teaspoon All purpose flour
1/2 tablespoon Butter
1 teaspoon Extra virgin olive oil
Nutrition value
40
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
5mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment