Chicken Salad With Roasted Potatoes And Corn Recipe
Recipe By Rachael Ray
4.3
15 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Salad With Roasted Potatoes And Corn Recipe
- 1/4 pound Small red potatoes, quartered
- 0.83 tablespoon Extra virgin olive oil
- As required Salt and pepper
- 0.33 Cloves Garlic, Finely Chopped
- 1/4 pound Skinless, boneless chicken breast
- 0.67 Ears corn, kernels scraped from the cob
- 0.33 tablespoon Red wine vinegar
- 0.33 Tomatoes, cut into wedges
- 0.08 Small red onion, thinly sliced
- 0.08 cup Basil leaves, chopped
Nutrition
value
value
387
calories per serving
22 g Fat28 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein28g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein28g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium111mg
- Iron3mg
- Vitamin A633mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium84mg
- Manganese1mg
- Phosphorus292mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray