Chicken Salad With Mango Chutney Recipe

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Chicken salad with an indian-inspired twist of mango chutney and curry powder is quick and easy to prepare. Dried cranberries, raisins, or pineapple chunks can also be added.

4.2
10 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Chicken Salad With Mango Chutney
plan
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ingredients serve

Ingredients for Chicken Salad With Mango Chutney Recipe

  • 1/4 tablespoon Chopped Fresh Rosemary
  • 3/4 Skinless, boneless chicken thighs
  • 0.13 Apple chopped
  • 0.06 cup Chopped Celery
  • 1/2 tablespoon Chopped Red Onion
  • 1.25 tablespoon Mayonnaise
  • 1/2 tablespoon Major grey mango chutney
  • 0.13 Lime juiced
  • 1/4 teaspoon Hot curry powder
Nutrition
value
40
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    1mg
  • Vitamin A
    102mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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