Chicken salad with an indian-inspired twist of mango chutney and curry powder is quick and easy to prepare. Dried cranberries, raisins, or pineapple chunks can also be added.
Ingredients for Chicken Salad With Mango Chutney Recipe
1/4 tablespoon Chopped Fresh Rosemary
3/4 Skinless, boneless chicken thighs
0.13 Apple chopped
0.06 cup Chopped Celery
1/2 tablespoon Chopped Red Onion
1.25 tablespoon Mayonnaise
1/2 tablespoon Major grey mango chutney
0.13 Lime juiced
1/4 teaspoon Hot curry powder
Nutrition value
40
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
8g
Fiber
3g
MacroNutrients
Carbs
8g
Protein
< 1g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
55mg
Iron
1mg
Vitamin A
102mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment