Here's a quick easy meal. My mom made it when I was growing up, but I added veggies and lightened the sweet-and-sour dressing. I also bake the crispy wontons instead of frying them. Kylea Rorabaugh of Kansas City, Missouri.
Ingredients for Chicken Salad with Crispy Wontons Recipe
1 inch Wonton wrappers, cut into 1/4 strips
0.03 cup Cider vinegar
0.30 tablespoon Canola oil
0.07 teaspoon Sesame oil
1/5 tablespoon Sugar
0.07 teaspoon Salt
0.03 teaspoon Pepper
1/2 cup Torn romaine
0.30 cup Cubed cooked chicken breast
1/10 inch Medium sweet red pepper, cut into 1/4 strips
1/10 inch Medium sweet yellow pepper, cut into 1/4 strips
1/20 cup Halved grape tomatoes
Nutrition value
123
calories per serving
8 g Fat10 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
8g
Protein
10g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
10g
Fiber
< 1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
13mg
Iron
< 1mg
Vitamin A
77mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
86mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment