Chicken Salad With Bacon And Red Grapes Recipe

Recipe By Slurrp

This chicken salad with bacon and red grapes is a delicious and refreshing dish that combines the savory flavors of chicken and bacon with the sweetness of red grapes. The chicken is cooked to perfection and then mixed with crispy bacon, juicy red grapes, and a creamy dressing. It's the perfect balance of flavors and textures, making it a great option for a light lunch or dinner. Serve it on a bed of lettuce or in a sandwich for a satisfying meal.

3.5
23 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
10minsCook
1hr total
20m.Prep
10m.Cook
Chicken Salad With Bacon And Red Grapes
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ingredients serve

Ingredients for Chicken Salad With Bacon And Red Grapes Recipe

  • 0.67 Slices Of Bacon
  • 0.33 cup Cooked Chicken, Shredded Or Diced
  • 0.17 cup Red Grapes, Halved
  • 0.08 cup Mayonnaise
  • 0.17 tablespoon Dijon Mustard
  • 0.17 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste

Directions: Chicken Salad With Bacon And Red Grapes Recipe

Cooking Directions

  • STEP 1.Start by cooking the bacon in a skillet until crispy. Remove from the skillet and let it cool before crumbling it into small pieces.
  • STEP 2.In a large bowl, combine the cooked chicken, crumbled bacon, and red grapes. Toss gently to mix everything together.
  • STEP 3.In a separate small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper to make the dressing.
  • STEP 4.Pour the dressing over the chicken mixture and toss until everything is well coated.
  • STEP 5.Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 6.When ready to serve, give the salad a final toss and adjust the seasoning if needed. Serve on a bed of lettuce or in a sandwich.

Cooking Tips

  • For extra flavor, you can add some chopped fresh herbs like parsley or dill to the salad.
  • If you prefer a lighter dressing, you can substitute Greek yogurt for some or all of the mayonnaise.
  • To make this salad ahead of time, you can prepare all the ingredients and store them separately. Mix everything together just before serving.

Storage and Serving

  • Leftover chicken salad can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve the chicken salad chilled or at room temperature.
  • This chicken salad is versatile and can be served as a main dish, a side dish, or in a sandwich.
Nutrition
value
187
calories per serving
11 g Fat14 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    14g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    1mg
  • Vitamin A
    122mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    155mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp