Chicken Salad Sushi Rolls Recipe

Recipe By Slurrp

Chicken Salad Sushi Rolls are a fun and creative twist on traditional sushi. These rolls are filled with a delicious chicken salad made with cooked chicken, mayonnaise, celery, and green onions. The sushi rice is seasoned with rice vinegar and sugar, giving it a tangy and slightly sweet flavor. The rolls are then wrapped in nori seaweed and sliced into bite-sized pieces. Serve these sushi rolls as an appetizer or a light lunch for a unique and tasty meal.

4.7
13 Rating -
Rate
Non Vegdiet
Chicken Salad Sushi Rolls
plan
Bookmark

ingredients serve

Ingredients for Chicken Salad Sushi Rolls Recipe

  • 1 cup Cooked Chicken, Shredded Or Diced
  • 0.13 cup Mayonnaise
  • 0.13 cup Celery, Finely Chopped
  • 1 Green Onions, Thinly Sliced
  • As required Salt And Pepper To Taste
  • 2 Sheets Nori Seaweed
  • 1 cup Sushi Rice, Cooked And Seasoned
  • as per your need Soy Sauce, Wasabi, And Pickled Ginger For Serving

Directions: Chicken Salad Sushi Rolls Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the cooked chicken, mayonnaise, celery, green onions, salt, and pepper.
  • STEP 2.Place a sheet of nori seaweed on a bamboo sushi mat. Spread a thin layer of sushi rice on the nori, leaving a 1-inch border at the top.
  • STEP 3.Spread a thin layer of the chicken salad on top of the rice. Roll the sushi tightly using the bamboo mat.
  • STEP 4.Slice the sushi roll into bite-sized pieces using a sharp knife. Repeat with the remaining ingredients.
  • STEP 5.Serve the chicken salad sushi rolls with soy sauce, wasabi, and pickled ginger.

Cooking Tips

  • Use leftover cooked chicken or rotisserie chicken for convenience.
  • Wet your hands with water when handling the sushi rice to prevent sticking.
  • Experiment with different fillings like avocado, cucumber, or carrots.

Storage and Serving

  • Sushi rolls are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.
  • Serve with soy sauce, wasabi, and pickled ginger for dipping.
  • Garnish with sesame seeds or chopped green onions for added flavor.
Nutrition
value
219
calories per serving
11 g Fat25 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    25g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    1mg
  • Vitamin A
    530mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    215mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp