Chicken Salad Sandwich With Feta And Mint Recipe

Recipe By Slurrp

This chicken salad sandwich with feta and mint is a refreshing twist on a classic. The combination of tender chicken, tangy feta cheese, and fresh mint leaves creates a flavorful and satisfying filling. The creamy dressing adds a creamy and zesty touch, while the crisp lettuce and juicy tomatoes provide a refreshing crunch. Serve this sandwich on your favorite bread for a delicious and easy lunch or picnic option.

4.5
28 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Chicken Salad Sandwich With Feta And Mint
plan
Bookmark

ingredients serve

Ingredients for Chicken Salad Sandwich With Feta And Mint Recipe

  • 1/2 cup Cooked Chicken, Shredded Or Diced
  • 0.13 cup Crumbled Feta Cheese
  • 0.06 cup Fresh Mint Leaves, Chopped
  • 0.06 cup Diced Celery
  • 1/2 Green Onions, Sliced
  • 0.06 cup Mayonnaise
  • 1/4 tablespoon Lemon Juice
  • 1/4 teaspoon Dijon Mustard
  • As required Salt And Pepper To Taste
  • 2 Slices Bread
  • as per your need Lettuce Leaves
  • as per your need Tomato Slices

Directions: Chicken Salad Sandwich With Feta And Mint Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine cooked chicken, crumbled feta cheese, chopped mint leaves, diced celery, and sliced green onions.
  • STEP 2.In a separate small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
  • STEP 3.Pour the dressing over the chicken mixture and toss until well coated.
  • STEP 4.To assemble the sandwiches, spread a generous amount of the chicken salad onto one slice of bread.
  • STEP 5.Top with lettuce leaves and tomato slices, then cover with another slice of bread.
  • STEP 6.Repeat with the remaining ingredients to make additional sandwiches.
  • STEP 7.Serve immediately or refrigerate until ready to serve.
  • STEP 8.Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use leftover cooked chicken or rotisserie chicken for this recipe.
  • For added crunch, you can also add some chopped cucumber or diced bell peppers to the chicken salad.
  • Feel free to customize the sandwich by adding avocado slices or a drizzle of balsamic glaze.

Storage and Serving

  • Serve the chicken salad sandwiches immediately for the best taste and texture.
  • If making ahead, store the sandwiches in an airtight container or wrap them tightly in plastic wrap to prevent them from drying out.
  • Refrigerate any leftover chicken salad in an airtight container for up to 3 days.
Nutrition
value
265
calories per serving
14 g Fat30 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    30g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    30g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    1mg
  • Vitamin A
    58mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    297mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp