Chicken Salad Sandwich Recipe
Recipe By Jessica Gavin
Chicken salad sandwich with tender bites of lean protein mixed with crunchy vegetables that are tossed in a creamy mustard sauce.
4.7
29 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Salad Sandwich Recipe
- 1/4 pound Boneless Skinless Chicken Breast
- 1/25 teaspoon Kosher salt, plus more for seasoning
- 1/50 teaspoon Black pepper, plus more for seasoning
- 0.17 tablespoon Olive oil
- 1/25 cup Finely chopped red onion
- 0.08 cup Mayonnaise
- 1/4 tablespoon Dijon mustard
- 2 Slices sandwich bread
Nutrition
value
value
214
calories per serving
13 g Fat25 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein25g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein25g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium23mg
- Iron1mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus206mg
- Selenium22mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin