Ingredients for Chicken Salad Rolls with Miso Tarragon Dipping Sauce Recipe
1/2 ounce Uncooked vermicelli noodles
1/10 Large carrot, ribboned
1/10 Avocado, thinly sliced
0.03 Cucumber, thinly sliced
As required Handful chives
1/20 cup Mint, chopped
1/20 cup Basil, torn
1/20 Butter leaf lettuce
1/5 cup Cooked chicken
1/10 Pack rice paper
1/10 tablespoon Tarragon, finely chopped
0.40 tablespoon Sour cream
0.40 tablespoon Mayo
0.40 teaspoon Miso paste
1/5 teaspoon Lemon juice
1/10 Clove garlic, minced
As required Pepper, to taste
Nutrition value
126
calories per serving
5 g Fat7 g Protein13 g Carbs1 g FiberOther
Current Totals
Fat
5g
Protein
7g
Carbs
13g
Fiber
1g
MacroNutrients
Carbs
13g
Protein
7g
Fiber
1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
42mg
Iron
1mg
Vitamin A
234mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
91mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment