This chicken salad recipe combines sweet and tangy in just the right amounts plus the tart sweet taste of cranberries and crunch of pecans. Absolutely amazing.
Ingredients for Chicken Salad With Fruit And Nuts Recipe
1/25 cup Mayonnaise
1/25 cup Sour cream
0.17 tablespoon Honey mustard
0.17 tablespoon White vinegar
0.17 tablespoon Orange juice concentrate, frozen, optional
0.67 cup Chicken breast, cooked, diced
0.17 cup Celery, diced
0.17 Apple, large, unpeeled, cored and chopped
0.06 cup Dried cranberries, chopped
1/2-0.67 Green onions, chopped
0.06 cup Pecans, chopped
1/25 cup Fresh parsley, chopped
As required Salt and pepper to taste
Nutrition value
323
calories per serving
16 g Fat25 g Protein21 g Carbs4 g FiberOther
Current Totals
Fat
16g
Protein
25g
Carbs
21g
Fiber
4g
MacroNutrients
Carbs
21g
Protein
25g
Fiber
4g
Fats
Fat
16g
Vitamins & Minerals
Calcium
93mg
Iron
4mg
Vitamin A
288mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
273mg
Selenium
22mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment