Ingredients for Chicken Salad With Herbs And Radicchio Recipe
1 Medium carrots, coarsely grated
1.50 Scallions, thinly sliced on the diagonal
1/4 tablespoon Fresh tarragon, roughly chopped
As required Kosher Salt And Black Pepper
0.13 cup Extra virgin olive oil
3/4 tablespoon White wine vinegar
1/2 teaspoon Dijon mustard
Nutrition value
339
calories per serving
32 g Fat2 g Protein8 g Carbs4 g FiberOther
Current Totals
Fat
32g
Protein
2g
Carbs
8g
Fiber
4g
MacroNutrients
Carbs
8g
Protein
2g
Fiber
4g
Fats
Fat
32g
Vitamins & Minerals
Calcium
76mg
Iron
2mg
Vitamin A
2174mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment