Chicken Salad Pockets Recipe
Recipe By Taste Of Home
A nicely seasoned dressing gives plenty of herb flavor to these fresh-tasting sandwiches from Donna Poole, Marysville, Kansas. The colorful filling is a great way to use up leftover chicken.
3.7
20 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Salad Pockets Recipe
- 1/2 cup Cubed cooked chicken breast
- 1/4 Medium cucumber, seeded and chopped
- 1/4 Medium tomato, seeded and chopped
- 3/4 Green onions, thinly sliced
- 0.06 cup Lemon juice
- 3/4 tablespoon Canola oil
- 1/2 Garlic cloves, minced
- 1/4 teaspoon Sugar
- 0.13 teaspoon 1 dried basil
- 1/2 cup Shredded red leaf lettuce or romaine
- 1.50 Pita breads , halved
Nutrition
value
value
306
calories per serving
16 g Fat20 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein20g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein20g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium97mg
- Iron4mg
- Vitamin A1304mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium81mg
- Manganese1mg
- Phosphorus227mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home