Chicken Salad Pitas Recipe
Recipe By Taste Of Home
Janice Conway adds olives, cucumber and radishes to leftover chicken to create her Mediterranean-inspired salad tucked into handheld pitas. "This recipe is great for summer because there's no cooking involved," she writes from Reynolds, Illinois.
3.7
29 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Salad Pitas Recipe
- 0.30 cup Cubed cooked chicken
- 1/5 Medium Carrot, Julienned
- 1/10 cup Julienned cucumber
- 1/20 cup Sliced Radishes
- 1/20 cup Sliced ripe olives
- 1/20 cup Cubed part skim mozzarella cheese
- 0.07 cup 1/2 italian salad dressing
- 1 Pita breads , halved
- As required Lettuce leaves
Nutrition
value
value
190
calories per serving
15 g Fat10 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat15g
- Protein10g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein10g
- Fiber1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium57mg
- Iron< 1mg
- Vitamin A423mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home