Chicken Salad With Cumin-Scented Carrot Raita Recipe

Recipe By Food & Wine

Learn how to make Chicken Salad With Cumin-Scented Carrot Raita

4.1
18 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Chicken Salad With Cumin-Scented Carrot Raita
plan
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ingredients serve

Ingredients for Chicken Salad With Cumin-Scented Carrot Raita Recipe

  • 0.58 pound One roasted chicken, meat shredded
  • 1/2 Large radishes, thickly sliced
  • 1/25 Small red onion, thinly sliced
  • 0.33 tablespoon Coarsely chopped mint leaves
  • 1/25 teaspoon Ground Cumin
  • As required Salt
  • As required Cayenne pepper
  • As required Lime wedges and warmed pita
Nutrition
value
538
calories per serving
38 g Fat48 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    48g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    48g
  • Fiber
    < 1g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    3mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    503mg
  • Selenium
    50mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine