Chicken saagwala Recipe
Recipe By Better Butter
Chicken marinated in a paste of coriander leaves, garlic, ginger, green chilies, kasoori methi, lemon, yogurt and simmered in a mildly spiced spinach curry. Garnish this with fresh cream and have a great meal.
3.6
27 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken saagwala Recipe
- As required To marinate the chicken
- 1/4 piece chicken kg
- 2.50 garlic pods
- 1/4 inch Ginger
- 1.25 Green chillies
- 1/4 cup curd
- 1/4 tablespoon turmeric powder
- 1/4 tablespoon Kasoori methi
- 1/4 bunch coriander leaves
- 1/4 tablespoon Lemon juice
- 1/2 teaspoon Tandoori chicken masala
- As required For the gravy
- 1/2 bunch Fresh palak leaves / spinach
- 1/2 onions medium sized
- 3/4 tomatoes large sized
- 2.50 garlic pods
- 1/4 tablespoon Ginger garlic paste
- 1/4 teaspoon Kasoori methi
- 1/4 tablespoon Garam Masala
- 1/4 tablespoon coriander powder
- 1/4 tablespoon cumin powder
- 3/4 Green chillies
- 1/4 tablespoon Amul fresh cream
- As required Salt
Nutrition
value
value
201
calories per serving
4 g Fat11 g Protein28 g Carbs12 g FiberOther
Current Totals
- Fat4g
- Protein11g
- Carbs28g
- Fiber12g
MacroNutrients
- Carbs28g
- Protein11g
- Fiber12g
Fats
- Fat4g
Vitamins & Minerals
- Calcium321mg
- Iron11mg
- Vitamin A7194mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9277mcg
- Vitamin B120mcg
- Vitamin C100mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium232mg
- Manganese3mg
- Phosphorus200mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter