STEP 1.Boil in boneless chicken with ginger garlic green chilli paste and a bit of salt
STEP 2.Shred it and keep it aside. Boil potatoes and mash them too
STEP 3.Heat butter. Add in maida and mix it well. Then add in milk and make thick white sauce. Gradually mixing to avoid lumps. Add in salt and black pepper powder too.
STEP 4.Now to this mix add in boiled chicken, potatoes and the cheese along with veggies. Mix it well.
STEP 5.This will be a bit sticky. Don't wry this will be fine
STEP 6.Now keep this in a greased oil plate in fridge for minimum of 1 hour
STEP 7.Now make cutlet shape. In the side by side mix 2 eggs with 3 tbsp of water.
STEP 8.Now finally heat oil at high heat. After making cutlet shape. Dip it in egg mixture and then coat it with sevaiyyan.
STEP 9.Deep fry on high flame and remove it on an absorbent paper.
Nutrition value
2403
calories per serving
105 g Fat154 g Protein206 g Carbs22 g FiberOther
Current Totals
Fat
105g
Protein
154g
Carbs
206g
Fiber
22g
MacroNutrients
Carbs
206g
Protein
154g
Fiber
22g
Fats
Fat
105g
Vitamins & Minerals
Calcium
2384mg
Iron
15mg
Vitamin A
275mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
19mg
Vitamin B6
2mg
Vitamin B9
521mcg
Vitamin B12
0mcg
Vitamin C
90mg
Vitamin E
2mg
Copper
2mcg
Magnesium
351mg
Manganese
4mg
Phosphorus
2289mg
Selenium
160mcg
Zinc
19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment