Chicken rusk pops Recipe

Recipe By Slurrp

Chicken rusk pops are a delicious and crispy appetizer made with ground chicken, bread crumbs, and spices. These bite-sized pops are perfect for parties or as a snack. The chicken is seasoned with a blend of spices, shaped into small balls, coated in bread crumbs, and then deep-fried until golden and crispy. Serve them with your favorite dipping sauce for a tasty and satisfying treat.

3.8
30 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Chicken rusk pops
plan
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ingredients serve

Ingredients for Chicken rusk pops Recipe

  • 125 gram Ground Chicken
  • 1/4 cup Bread Crumbs
  • 1/4 Small Onion, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Ginger Paste
  • 1/4 Green Chili, Finely Chopped
  • 1/2 tablespoon Fresh Coriander Leaves, Chopped
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • As required Pepper To Taste
  • 1/2 Eggs, Beaten
  • as required Oil For Deep Frying

Directions: Chicken Rusk Pops Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ground chicken, bread crumbs, onion, garlic, ginger, green chili, coriander leaves, cumin powder, garam masala, salt, and pepper.
  • STEP 2.Shape the mixture into small balls and refrigerate for 30 minutes.
  • STEP 3.Heat oil in a deep pan or fryer.
  • STEP 4.Dip each chicken ball into beaten egg and then roll in bread crumbs.
  • STEP 5.Deep-fry the chicken pops until golden brown and crispy.
  • STEP 6.Remove from oil and drain on a paper towel to remove excess oil.
  • STEP 7.Serve hot with your favorite dipping sauce.

Cooking Tips

  • Make sure the chicken mixture is well combined before shaping into balls.
  • Refrigerating the chicken balls helps them hold their shape while frying.
  • You can add additional spices or herbs to the chicken mixture for extra flavor.
  • Use a thermometer to ensure the oil is at the right temperature for frying.
  • Serve the chicken rusk pops immediately for the best taste and texture.

Storage and Serving

  • Chicken rusk pops are best served hot and fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the pops in a preheated oven at 350掳F (175掳C) for about 10 minutes or until heated through.
  • Serve with your favorite dipping sauce or chutney.
Nutrition
value
35
calories per serving
2 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp