Chicken Royale Recipe

Cooking Directions

• STEP 1.In a bowl, mix together spices like paprika, garlic powder, salt, and pepper.
• STEP 2.Rub the spice mixture all over the chicken pieces and let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat and oil the grates to prevent sticking.
• STEP 4.Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F.
• STEP 5.Remove the chicken from the grill and let it rest for a few minutes before serving.
• STEP 6.Serve the Chicken Royale with your favorite side dishes and enjoy!

Cooking Tips

• For extra flavor, you can add some lemon juice or vinegar to the marinade.
• If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
• Make sure to let the chicken rest after grilling to allow the juices to redistribute and keep it moist.

Storage and Serving

• Leftover Chicken Royale can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
• Serve the Chicken Royale with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.