Chicken roulade with mushroom veloute sauce is a delicious and elegant dish that is perfect for special occasions or a fancy dinner at home. The chicken breast is stuffed with a flavorful mixture of mushrooms, herbs, and cheese, then rolled up and cooked to perfection. The mushroom veloute sauce adds a rich and creamy element to the dish, complementing the tender chicken. Serve this dish with roasted vegetables or mashed potatoes for a complete and satisfying meal.