This cuban inspired dish is made with shredded chicken breast cooked in the crock pot, then sauteed with bell peppers, onions, cumin and lots of latin flavor!.
1/2 boneless skinless chicken breasts, or boneless thighs
0.08 green bell pepper, sliced
0.17 tomato, quartered
0.17 carrot, peeled and chopped
0.83 cloves garlic, peeled and minced, divided
1/2 bay leaves
As required kosher salt
0.17 tablespoon olive oil
0.17 small onion, sliced long
0.17 small green bell pepper, seeded and thinly sliced
0.17 small red bell pepper, seeded and thinly sliced
0.17 tablespoon tomato paste
1/25 cup dry white wine, or chicken broth
0.08 cup tomato sauce
0.33 tablespoon Spanish green olives, optional
0.17 teaspoon cumin
1/25 teaspoon garlic powder
0.08 As required tsp kosher salt, plus more
As required Black pepper
As required chopped cilantro, for garnish
Nutrition value
91
calories per serving
5 g Fat4 g Protein6 g Carbs6 g FiberOther
Current Totals
Fat
5g
Protein
4g
Carbs
6g
Fiber
6g
MacroNutrients
Carbs
6g
Protein
4g
Fiber
6g
Fats
Fat
5g
Vitamins & Minerals
Calcium
58mg
Iron
2mg
Vitamin A
1091mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
95mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
2mg
Phosphorus
64mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment