Chicken romano is a dish consisting of baked chicken coated in crusty, romano cheese. Our version is served with low-sodium tomato sauce and multi-grain spaghetti. It's a perfect weeknight dinner solution, on your plate in just 40 minutes.
0.13 teaspoon Dried italian seasoning, basil or oregano, crushed
1 ounce Dried multi grain spaghetti
0.33 cup Low sodium tomato base pasta sauce
1/4 pound Shaved or grated romano cheese
Nutrition value
674
calories per serving
21 g Fat32 g Protein92 g Carbs4 g FiberOther
Current Totals
Fat
21g
Protein
32g
Carbs
92g
Fiber
4g
MacroNutrients
Carbs
92g
Protein
32g
Fiber
4g
Fats
Fat
21g
Vitamins & Minerals
Calcium
684mg
Iron
17mg
Vitamin A
793mcg
Vitamin B1
2mg
Vitamin B2
2mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
137mcg
Vitamin B12
1mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
84mg
Manganese
< 1mg
Phosphorus
565mg
Selenium
41mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment