Mom invented this colorful salad by combining romaine lettuce with toasted pecans, chicken strips, grapes, dried cranberries and cheddar cheese. I think she's particularly proud of this recipe. -Kevin Weeks North Palm Beach, Florida.
1/25 pound Boneless skinless chicken breasts, cut into 1 inch pieces
1/25 cup Canola oil
0.58 cup Torn romaine
0.08 cup Seedless Red Grapes
1/25 cup Dried cranberries
1/25 cup Shredded Sharp Cheddar Cheese
0.08 cup Vidalia onion or honey mustard salad dressing
Nutrition value
300
calories per serving
22 g Fat9 g Protein17 g Carbs2 g FiberOther
Current Totals
Fat
22g
Protein
9g
Carbs
17g
Fiber
2g
MacroNutrients
Carbs
17g
Protein
9g
Fiber
2g
Fats
Fat
22g
Vitamins & Minerals
Calcium
266mg
Iron
12mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
235mg
Selenium
11mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment