Ingredients for Chicken With Roasted-Garlic Pan Sauce Recipe
1.25 pound One 4 1/2 chicken, rinsed and patted dry
As required Kosher salt
As required Pepper
1/4 Head of garlic, halved crosswise, plus 2 cloves, minced
1/4 tablespoon Extra virgin olive oil
0.13 cup Minced yellow onion
0.13 cup Minced green bell pepper
0.13 cup Dry white wine
1/4 Bay leaf
Nutrition value
1204
calories per serving
84 g Fat104 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
84g
Protein
104g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
104g
Fiber
2g
Fats
Fat
84g
Vitamins & Minerals
Calcium
122mg
Iron
7mg
Vitamin A
195mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
32mg
Vitamin B6
2mg
Vitamin B9
73mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
4mg
Copper
1mcg
Magnesium
147mg
Manganese
< 1mg
Phosphorus
1068mg
Selenium
107mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment