Chicken Risotto With Watercress Recipe

Recipe By Great British Chefs

This chicken risotto recipe from adam gray, the red lion, calls for watercress to be added at the end to give a vibrant colour and peppery taste.

4.6
26 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
Chicken Risotto With Watercress
plan
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ingredients serve

Ingredients for Chicken Risotto With Watercress Recipe

  • 1/2 Organic chicken legs
  • 0.30 liter Chicken Stock
  • 12.50 milliliter Rapeseed oil
  • 50 gram Onion
  • 250 gram Arborio risotto rice
  • 50 milliliter White wine
  • 0.13 bunch Watercress leaves
  • 6.25 gram Unsalted butter
  • As required Salt
  • As required Pepper
  • 1/2 Organic chicken legs
  • 0.30 liter Chicken Stock
  • 12.50 milliliter Rapeseed oil
  • 50 gram Onion
  • 50 milliliter White wine
  • 6.25 gram Unsalted butter
  • As required Salt
  • As required Pepper
Nutrition
value
2517
calories per serving
115 g Fat131 g Protein211 g Carbs13 g FiberOther

Current Totals

  • Fat
    115g
  • Protein
    131g
  • Carbs
    211g
  • Fiber
    13g

MacroNutrients

  • Carbs
    211g
  • Protein
    131g
  • Fiber
    13g

Fats

  • Fat
    115g

Vitamins & Minerals

  • Calcium
    233mg
  • Iron
    21mg
  • Vitamin A
    751mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    39mg
  • Vitamin B6
    3mg
  • Vitamin B9
    117mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    9mg
  • Copper
    2mcg
  • Magnesium
    384mg
  • Manganese
    3mg
  • Phosphorus
    1561mg
  • Selenium
    118mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs