This chicken, rice and vegetable skillet is an easy chicken recipe and the perfect one-skillet dinner. delicious rice full of chicken, veggies and flavor
Ingredients for Chicken Rice and Vegetable Skillet Recipe
1/2 tablespoon Olive oil
1 Chicken breast halves, cubed
1/2 White onions, sliced
1/4 Bell pepper, diced
3/4 sprig Fresh thyme, leaves only
As required Salt and fresh ground pepper, to taste
3/4 Garlic cloves, minced
0.31 cup Water
0.38 cup Uncooked instant rice
0.13 cup Light sour cream
1/4 Large tomato, diced
0.13 teaspoon Sweet paprika
1/4 cup Reduced fat shredded monterey jack cheese
1/2 Green onions, sliced
As required Parsley, for garnish
Nutrition value
488
calories per serving
12 g Fat11 g Protein81 g Carbs9 g FiberOther
Current Totals
Fat
12g
Protein
11g
Carbs
81g
Fiber
9g
MacroNutrients
Carbs
81g
Protein
11g
Fiber
9g
Fats
Fat
12g
Vitamins & Minerals
Calcium
126mg
Iron
5mg
Vitamin A
501mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
0mcg
Vitamin C
78mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
102mg
Manganese
2mg
Phosphorus
225mg
Selenium
3mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment