Chicken Rice Porridge Recipe

Recipe By Slurrp

Chicken Rice Porridge is a comforting and nourishing dish made with chicken, rice, and flavorful broth. It is a popular dish in many Asian countries and is often enjoyed as a breakfast or a light meal. The chicken is simmered with aromatic herbs and spices, which infuse the broth with a rich and savory flavor. The rice is cooked until it becomes soft and creamy, creating a comforting texture. This dish is not only delicious but also easy to digest, making it a perfect choice for those who are feeling under the weather or looking for a comforting meal.

4.9
28 Rating -
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40minstotal
10minsPrep
20minsCook
40m.total
10m.Prep
20m.Cook
Chicken Rice Porridge
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Ingredients for Chicken Rice Porridge Recipe

  • 1/2 piece Whole Chicken, Cut Into S
  • 1/2 Thumb Sized Ginger, Sliced
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 cup Rice
  • 4 cup Water
  • As required Salt And Pepper To Taste
  • as required Chopped Green Onions For Garnish
  • as required Soy Sauce For Garnish
  • as required Optional: Fried Shallots Or Sesame Oil For Topping

Directions: Chicken Rice Porridge Recipe

Cooking Directions

  • STEP 1.In a large pot, bring water to a boil and add chicken pieces, ginger, and garlic.
  • STEP 2.Reduce heat to low and simmer for about 30 minutes, or until the chicken is cooked through.
  • STEP 3.Remove the chicken from the pot and shred it into small pieces.
  • STEP 4.Return the shredded chicken to the pot and add rice. Cook for another 30 minutes, stirring occasionally.
  • STEP 5.Season with salt and pepper to taste.
  • STEP 6.Serve the chicken rice porridge hot, garnished with chopped green onions and a drizzle of soy sauce.
  • STEP 7.For added flavor, you can also top it with fried shallots or sesame oil.

Cooking Tips

  • To enhance the flavor of the broth, you can add a few slices of dried shiitake mushrooms or a dash of fish sauce.
  • If you prefer a thicker consistency, you can cook the porridge for a longer time or add more rice.
  • Leftover chicken rice porridge can be stored in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.

Storage and Serving

  • Chicken rice porridge is best served hot.
  • Garnish with chopped green onions and a drizzle of soy sauce for added flavor.
  • You can also serve it with a side of pickled vegetables or a boiled egg for a complete meal.
Nutrition
value
657
calories per serving
8 g Fat16 g Protein127 g Carbs13 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    16g
  • Carbs
    127g
  • Fiber
    13g

MacroNutrients

  • Carbs
    127g
  • Protein
    16g
  • Fiber
    13g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    192mg
  • Iron
    10mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    170mg
  • Manganese
    5mg
  • Phosphorus
    390mg
  • Selenium
    2mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp