Chicken Rice and Mushroom Soup Recipe
Recipe By 12 Tomatoes
We absolutely love a good chicken and rice soup. It is just so warm, satisfying, and oh-so-comforting. Each bite is filled with amazing flavor that is, of course, supplemented by hearty rice and tender chicken. And this broth is on its own something to enjoy. What we especially love in here are the mushrooms because they help to add great texture and flavor to the soup. We like to make a big pot of this on the weekend and enjoy it for as many days as possible. A rich and flavorful bowl of our chicken soup with mushrooms and rice is one of our absolute favorite ways to finish the day.
4
22 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Rice and Mushroom Soup Recipe
- 0.33 Large boneless, skinless chicken breasts, cooked and shredded
- 0.33 cup Long grain rice, cooked per instructions
- 1.33 ounce Mushrooms, quartered
- 0.08 Yellow onion, diced
- 0.33 Celery stalks, diced
- 0.33 Carrots, peeled and diced
- 1/2 Cloves garlic, minced
- 0.17 teaspoon Thyme, chopped
- 1-1.33 cup Chicken
- 1/25 cup Flour
- 0.33 tablespoon Unsalted butter
- 0.17 Bay leaf
- 0.17 tablespoon Oil
- As required Kosher salt and black pepper
Nutrition
value
value
520
calories per serving
11 g Fat45 g Protein56 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein45g
- Carbs56g
- Fiber6g
MacroNutrients
- Carbs56g
- Protein45g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium84mg
- Iron5mg
- Vitamin A982mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium103mg
- Manganese2mg
- Phosphorus363mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes