Chicken Rice Mexicana Recipe
Recipe By All Recipes
Layers of rice, a creamy mixture of chicken and peppers and a jack cheese topping make up the masterpiece that is chicken rice mexicana This is a fast and easy way to get the flavor of fajitas from your oven. It is especially good if you grill the chicken meat.
4.1
13 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Rice Mexicana Recipe
- 1/4 tablespoon Vegetable Oil
- 1/4 Onion, thinly sliced
- 1/4 Green bell pepper, thinly sliced
- 1/4 Red bell pepper, thinly sliced
- 1/4 can Condensed cream of mushroom soup
- 0.06 cup Milk
- 1/2 cup Cooked white rice, divided
- 1/4 cup Shredded Monterey Jack Cheese
- 1.50 Heated flour tortillas for serving
Nutrition
value
value
440
calories per serving
7 g Fat10 g Protein83 g Carbs9 g FiberOther
Current Totals
- Fat7g
- Protein10g
- Carbs83g
- Fiber9g
MacroNutrients
- Carbs83g
- Protein10g
- Fiber9g
Fats
- Fat7g
Vitamins & Minerals
- Calcium74mg
- Iron6mg
- Vitamin A503mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C108mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium110mg
- Manganese1mg
- Phosphorus204mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes