Chicken Rice Casserole Recipe
Recipe By Taste Of Home
Casseroles are one of my favorite dishes and this one is so easy to put together. The already cooked chicken makes this recipe extra fast.Marcia Hostetter, Canton, New York.
4
29 Rating -
Rate
Non Vegdiet
5minstotal
10minsPrep
55minsCook
5m.total
10m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Rice Casserole Recipe
- 0.42 cup Cubed cooked chicken
- 1/4 cup Frozen Mixed Vegetables
- 0.17 cup Homemade seasoned rice mix
- 0.08 cup Chopped Onion
- 0.17 can Mushroom stems and pieces, drained
- 0.33 cup Water
- 0.17 can Condensed cream of chicken soup, undiluted
- 1/25 teaspoon Onion salt
- 1/25 teaspoon Dried Thyme
- 1/25 cup Crushed potato chips
Nutrition
value
value
256
calories per serving
9 g Fat14 g Protein28 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs28g
- Fiber2g
MacroNutrients
- Carbs28g
- Protein14g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium26mg
- Iron3mg
- Vitamin A424mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus174mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home