Chicken Rice Burritos Recipe
Recipe By Taste Of Home
For a nice alternative to beef and bean burritos, I use this recipe, which I discovered several years back. If I fix the chicken mixture the night before, the next day's dinner is a snap. My 14-year-old gives these yummy burritos an enthusiastic "thumbs up"! -Suzanne Adams, Laguna Niguel, California.
4.1
29 Rating -
Rate
Non Vegdiet
5minstotal
55minsPrep
10minsCook
5m.total
55m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Rice Burritos Recipe
- 0.06 cup Sliced Green Onions
- 0.17 Garlic clove, minced
- 0.33 tablespoon Butter
- 1.17 cup Shredded Cooked Chicken
- 0.17 tablespoon Chili powder
- 0.42 cup Chicken broth, divided
- 0.17 Jar picante sauce, divided
- 0.17 cup Uncooked Long Grain Rice
- 0.08 cup Sliced ripe olives
- 1/2 cup Shredded cheddar cheese, divided
- 2 Flour tortillas , warmed
- As required Additional picante sauce and cheddar cheese
Nutrition
value
value
883
calories per serving
54 g Fat69 g Protein29 g Carbs1 g FiberOther
Current Totals
- Fat54g
- Protein69g
- Carbs29g
- Fiber1g
MacroNutrients
- Carbs29g
- Protein69g
- Fiber1g
Fats
- Fat54g
Vitamins & Minerals
- Calcium728mg
- Iron4mg
- Vitamin A120mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium102mg
- Manganese< 1mg
- Phosphorus904mg
- Selenium56mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home