Chicken, Rice And Vegetable Soup Recipe
Recipe By All Recipes
Bite-sized pieces of chicken breast are simmered in chicken stock with carrots, celery, and white rice.
3.6
16 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken, Rice And Vegetable Soup Recipe
- 1.25 cup Water
- 1/4 can Chicken Broth
- 1/4 Skinless, boneless chicken breast halves cut into cubes
- 3/4 Carrots chopped
- 1/4 Onion chopped
- 3/4 Stalks Celery, Chopped
- 1/2 Cubes chicken bouillon
- 0.08 cup Uncooked white rice
Nutrition
value
value
106
calories per serving
< 1 g Fat3 g Protein20 g Carbs7 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs20g
- Fiber7g
MacroNutrients
- Carbs20g
- Protein3g
- Fiber7g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium70mg
- Iron3mg
- Vitamin A2226mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus88mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes