Chicken Reshmi Kabab Recipe

Recipe By Slurrp

Chicken Reshmi Kabab is a popular Indian appetizer made with tender and juicy chicken marinated in a flavorful mixture of yogurt, cream, and spices. These kababs are traditionally cooked on a skewer over a charcoal grill, giving them a smoky and delicious flavor.

4.1
10 Rating -
Rate
Non Vegdiet
3hr 30minstotal
2hr 45minsPrep
35minsCook
3hr 30m.total
2hr 45m.Prep
35m.Cook
Chicken Reshmi Kabab
plan
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ingredients serve

Ingredients for Chicken Reshmi Kabab Recipe

  • 1/2 pound Boneless Chicken, Cut Into Cubes
  • 0.13 cup Yogurt
  • 1 tablespoon Cream
  • 1/2 tablespoon Ginger Garlic Paste
  • 1 Green Chilies, Finely Chopped
  • 1/2 teaspoon Coriander Powder
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Garam Masala
  • 1/4 teaspoon Salt

Directions: Chicken Reshmi Kabab Recipe

Cooking Directions

  • STEP 1.In a bowl, combine yogurt, cream, ginger-garlic paste, green chilies, coriander powder, cumin powder, garam masala, and salt.
  • STEP 2.Add chicken pieces to the marinade and mix well to coat.
  • STEP 3.Cover the bowl and refrigerate for at least 2 hours or overnight.
  • STEP 4.Preheat the grill or oven to medium-high heat.
  • STEP 5.Thread the marinated chicken onto skewers and grill for 10-12 minutes, turning occasionally, until cooked through.
  • STEP 6.Serve hot with mint chutney and sliced onions.

Cooking Tips

  • For a smoky flavor, you can add a few drops of liquid smoke to the marinade.
  • If using wooden skewers, soak them in water for 30 minutes before threading the chicken to prevent them from burning.

Storage and Serving

  • Leftover kababs can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the kababs in a preheated oven or grill before serving.
Nutrition
value
293
calories per serving
18 g Fat25 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    25g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    3mg
  • Vitamin A
    531mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    272mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp