Chicken Red Curry Recipe
Recipe By Kitchen Nine
4.8
26 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Red Curry Recipe
- 250 gram Organic chicken thigh chopped
- 1/2 tablespoon Coconut oil
- 1-1.50 tablespoon Red Curry Paste
- 1 Shallots trimmed and chopped
- 1 cup Chopped pumpkin
- 37.50 gram Snap Peas
- 0.13 bunch Fresh coriander chopped
- 200 milliliter Coconut milk
- 1/2 Lime juiced
- 4 Dry red chilli
- 5 Garlic Cloves Peeled
- 1/2 stalk Lemongrass
- 2.50 centimeter Fresh ginger
- 1/4 teaspoon Shrimp paste
- 1 tablespoon Coriander roots
- 1/2 teaspoon Cumin
- 1/2 Shallot
- 1.50 teaspoon White peppercorns
Nutrition
value
value
1513
calories per serving
124 g Fat62 g Protein39 g Carbs38 g FiberOther
Current Totals
- Fat124g
- Protein62g
- Carbs39g
- Fiber38g
MacroNutrients
- Carbs39g
- Protein62g
- Fiber38g
Fats
- Fat124g
Vitamins & Minerals
- Calcium328mg
- Iron14mg
- Vitamin A2047mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B9185mcg
- Vitamin B12< 1mcg
- Vitamin C56mg
- Vitamin E9mg
- Copper2mcg
- Magnesium283mg
- Manganese13mg
- Phosphorus749mg
- Selenium51mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine