Chicken Ravioli With Peas And Bacon Recipe
Recipe By Kitchen Nine
4.9
24 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Ravioli With Peas And Bacon Recipe
- 50 gram Chicken mince
- 1.38 tablespoon Finely chopped tarragon
- 1.38 Cloves Garlic, Crushed
- 1 Fresh lasagne sheets
- 1/4 Egg white, lightly beaten
- 6.25 gram Butter
- 1/4 Small onion, diced finely
- 25 gram Bacon pieces
- 1/4 tablespoon Plain flour
- 1/4 cup Milk
- 0.17 cup Thickened cream
Nutrition
value
value
266
calories per serving
14 g Fat19 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein19g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein19g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium343mg
- Iron8mg
- Vitamin A336mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium128mg
- Manganese4mg
- Phosphorus235mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine