Chicken Ravioli Soup Recipe
Recipe By Taste
This low-fat soup can be served as a lunch item or as a hearty winter appetiser.
4.4
26 Rating -
Rate
Non Vegdiet
1hr 45minstotal
30minsPrep
1hr 15minsCook
1hr 45m.total
30m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Ravioli Soup Recipe
- 150 gram Chicken bones
- 0.17 stick Celery trimmed, coarsely chopped
- 0.17 Carrot, peeled, coarsely chopped
- 0.17 Brown onion, halved, coarsely chopped
- 0.17 teaspoon Whole black peppercorns
- 0.17 Dried Bay Leaf
- 0.67 Stems fresh parsley
- 0.42 liter Cold water
- 28.33 gram Orange sweet potato, peeled, cut into 2cm cubes
- 28.33 gram Turnip, peeled, cut into 2cm cubes
- As required Salt and freshly ground black pepper
- 0.33 Single chicken breast fillets
- 0.08 cup Loosely packed coarsely chopped mixed fresh herbs
- 0.17 Garlic Clove, Crushed
- 45 gram 1 pkt fresh flour wonton wrappers
Nutrition
value
value
365
calories per serving
22 g Fat30 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein30g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein30g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium82mg
- Iron4mg
- Vitamin A2226mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus333mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste