Chicken Ranch Roll Ups Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, mix together the ranch dressing, garlic powder, onion powder, dried dill, and salt.
• STEP 3.Place a chicken breast on a cutting board and slice it horizontally to create two thin chicken cutlets.
• STEP 4.Spread a spoonful of the ranch dressing mixture onto each chicken cutlet.
• STEP 5.Sprinkle a tablespoon of shredded cheddar cheese on top of the ranch dressing.
• STEP 6.Roll up the chicken cutlet tightly and secure with toothpicks.
• STEP 7.Place the chicken roll ups on the prepared baking sheet and brush them with melted butter.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown.
• STEP 9.Remove the toothpicks before serving.
• STEP 10.Serve the Chicken Ranch Roll Ups with a side of ranch dressing for dipping.
• STEP 11.Enjoy!

Cooking Tips

• Make sure to slice the chicken breast horizontally to create thin cutlets for easier rolling.
• You can customize the seasoning by adding your favorite herbs and spices to the ranch dressing mixture.
• If you prefer a spicier flavor, you can add some hot sauce or cayenne pepper to the ranch dressing mixture.
• To make the roll ups ahead of time, you can assemble them and refrigerate until ready to bake.
• These roll ups can also be served as a main dish with a side of salad or roasted vegetables.

Storage and Serving

• Leftover Chicken Ranch Roll Ups can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the roll ups in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated roll ups with a fresh side of ranch dressing for dipping.