Chicken Ranch Flatbreads Recipe
Recipe By Taste Of Home
To get my son to try new things, I revamped this mini pizza. Mr. Picky ate it, so it’s definitely family-friendly, even for those with fussy tastes. Jenny Dubinsky, Inwood, West Virginia.
3.8
26 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Ranch Flatbreads Recipe
- 1 Whole wheat or white pita breads
- 1/2 cup Chopped cooked chicken breast
- 0.06 cup Reduced fat ranch salad dressing
- 1/2 Plum tomatoes, thinly sliced
- 1/4 cup Shredded Part Skim Mozzarella Cheese
- 1 Bacon strips, cooked and crumbled
- 1/4 teaspoon Dried oregano
Nutrition
value
value
240
calories per serving
13 g Fat24 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein24g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein24g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium213mg
- Iron2mg
- Vitamin A672mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus273mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home